Japanese Potato Salad

Submitted by Vanessa

"Courtesy of "Yahoo! Foods". Times are approx."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 907.18 g potatoes
• 1 small carrot, peeled & cut in small pieces
• 118.29 ml sweet onion, chopped
• 1 medium cucumber, peeled & cut into small cubes
• 2 eggs, hard boiled & coarsely chopped
• 3 slice of sliced ham, cut in small pieces (about 4 ounces) (optional)
• 118.29 ml mayonnaise
• 44.37 ml rice wine vinegar
• 3.69 ml salt
• fresh ground pepper

directions

1. In a large pot of salted water, boil the potatoes and carrots until tender when pierced with a fork, but not soft. Drain. When cool enough to handle, peel the potatoes and cut into 1/2-inch chunks.
2. Place the potatoes, carrots, chopped onions, cucumbers, hard boiled eggs, and ham in a medium-size bowl.
3. Combine the mayonnaise and rice wine vinegar in a small bowl. Pour over the vegetables and toss well to coat. Season with salt & pepper.