Total Time
35mins
Prep 10 mins
Cook 25 mins

As it is this is a side dish, it can however have chicken or tofu added to it to make it a main. They soy glaze I refer to is one of my own recipes and can also be found here. If you cannot find dashi stock, use vegetable stock instead.

Ingredients Nutrition

Directions

  1. Place all the glaze ingredients into a saucepan and bring to boil. Simmer for 3 - 4 minutes until it becomes syrupy. remove from heat, leave to cool and store in a lidded jar until needed.
  2. Mix glaze and stock and set aside.
  3. Rinse rice in several changes of water and place in a large pan. Add everything else and cover.
  4. Bring to the boil and cook on a low heat for 10 minutes Turn off heat and leave to stand for another 10 minutes until liquid is absorbed.
  5. Stir well before serving.

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