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    You are in: Home / Recipes / Japanese Crispy Fried Chicken - Kara-Age Recipe
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    Japanese Crispy Fried Chicken - Kara-Age

    Japanese Crispy Fried Chicken - Kara-Age. Photo by Ume Murasaki

    1/1 Photo of Japanese Crispy Fried Chicken - Kara-Age

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Ume Murasaki's Note:

    This is a classic Japanese Kara-age recipe. Chicken is juicy on the inside and crispy on the outside. Use dark meat such as thigh meat (and if possible skin attached) to get the juiciest fried chicken! You may use corn starch instead of potato starch if it's difficult to find in your area.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken in bite size pieces. In a plastic container or large ziploc bag, combine grated ginger, garlic, soy sauce and Sake.
    2. 2
      Put the chicken in the marinade and mix chicken well. Put the chicken in the fridge for 15 to 20 minutes.
    3. 3
      In a deep frying pan or a wok, heat vegetable oil to 180 degree Celsius or 350°F
    4. 4
      Dust the chicken with potato starch and fry in the oil until golden. To make them really crispy, lift chicken from the oil with chopsticks or tongs from time to time so that the chicken will be aired out (so to speak).

    Ratings & Reviews:

    • on February 05, 2013

      55

      This has to be hands down one of the best Chicken Kara-age recipes I've ever had! It even puts mainstream restaurants to shame on just how juicy and awesome the chicken is when you bite into it. Highly recommended for everyone to try.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2013

      55

      This is delicious -- absolutely delicious, and I thank you for your flawless recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Japanese Crispy Fried Chicken - Kara-Age

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.4
     
    Calories from Fat 157
    39%
    Total Fat 17.4 g
    26%
    Saturated Fat 4.8 g
    24%
    Cholesterol 95.3 mg
    31%
    Sodium 862.6 mg
    35%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.6 g
    6%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    cloves

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