Japanese Amazu Chicken
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 3 lightly beaten eggs
- 3⁄4 cup cornstarch
- 4 boneless skinless chicken breast halves (about 1lb.)
- 1⁄3 cup cooking oil
- 4 cups fresh bean sprouts
- 1 small cucumber
- 1⁄3 cup thinly sliced radish
- 3 tablespoons sliced green onions
-
Amazu Sauce
- 1⁄4 cup soy sauce
- 1⁄4 cup sugar
- 1⁄4 cup rice vinegar
- 1 tablespoon toasted sesame oil
- toasted sesame seeds, garnish
- finely chopped sweet red pepper, garnish
- angel hair pasta
directions
- Make Amazu sauce: combine all ingredients in bowl and set aside.
- Combine eggs and cornstarch. Dip the chicken into mixture, coating well.
- In a large skillet, heat oil over medium-high heat.
- Add chicken, half at a time, cook 5 minutes or until browned. Drain; keep warm (I put in a warm oven as they are done cooking).
- While chicken is cooking boil bean sprouts in a large amount of boiling water for 3 minutes; drain.
- Use a vegetable peeler to slice cucumber into long thin strips.
- Toss together the bean sprouts, cucumber, radishes and green onions.
- Arrange chicken on top.
- Drizzle with Amazu sauce.
- Garnish with sesame seeds and red pepper.
- Serve over cooked pasta, if desired.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!