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Look no further, this is the best cranberry sauce I have ever had!
Make and share this Jan's Special Cranberry Sauce recipe from Food.com.
- Bring sugar and water to a boil; add ginger.
- Peel and dice pear, add and cook until it softens.
- Add cranberries and reduce heat and cook until all cranberries have popped.
- Simmer 5-10 minutes; add amaretto.
- Chill and serve.