Jan's Chocolate Eclair Cake
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
-
Bottom Layers
- 16 graham crackers
- 2 (3 ounce) French vanilla instant pudding
- 8 ounces Cool Whip
- 3 cups milk
-
Chocolate Topping
- 1 (20 ounce) nestles Choco-bake
- 2 tablespoons white Karo
- 3 tablespoons milk
- 2 teaspoons vanilla
- 3 tablespoons melted butter
- 1 1⁄2 cups powdered sugar
directions
- 1. Mix pudding and milk; fold in cool whip.
- 2. Layer graham crackers, then pudding, and repeat 2 times, ending with
- layer of graham crackers.
- 3. Mix ingredients together for chocolate topping.
- 4. Spread on top.
- 5. Cover with siran wrap and refrigerate overnight.
- 6. Cut and serve.
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RECIPE SUBMITTED BY
JRuiz
United States