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    You are in: Home / Recipes / Jan's Chocolate Eclair Cake Recipe
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    Jan's Chocolate Eclair Cake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JRuiz's Note:

    Sooooooooooooo gooooooooood!

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    Ingredients:

    Servings:

    Units: US | Metric

    Bottom Layers

    Chocolate Topping

    Directions:

    1. 1
      1. Mix pudding and milk; fold in cool whip.
    2. 2
      2. Layer graham crackers, then pudding, and repeat 2 times, ending with
    3. 3
      layer of graham crackers.
    4. 4
      3. Mix ingredients together for chocolate topping.
    5. 5
      4. Spread on top.
    6. 6
      5. Cover with siran wrap and refrigerate overnight.
    7. 7
      6. Cut and serve.

    Ratings & Reviews:

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    Nutritional Facts for Jan's Chocolate Eclair Cake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 290.5
     
    Calories from Fat 99
    34%
    Total Fat 11.0 g
    17%
    Saturated Fat 7.6 g
    38%
    Cholesterol 16.7 mg
    5%
    Sodium 319.6 mg
    13%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 0.2 g
    1%
    Sugars 36.1 g
    144%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    Choco-bake

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