Recipe by Queer Eye in the Kitchen Guy
Don't let the dill pickles keep you from making this! Our friend Janet always brought this to our Rose Bowl Parties and it's ALWAYS the first to go where ever we take it. Its best made the day before. Serve with Wheat Thins or Ruffled Potato Chips.
- 1 (8 ounce) package cream cheese, softened
- 1 cup mayonnaise
- 2 tablespoons chopped dill pickles
- 2 tablespoons chopped green onions
- 1⁄8 teaspoon garlic powder
- 8 ounces crab