Janet Millard's Party Perfect Potatoes

Submitted by Andy Wold

• Ready In: 50mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 medium potatoes, unpeeled and boiled or (32 ounce) package frozen hash browns
• 1⁄4 lb butter
• 1 medium onion, chopped
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup cheddar cheese, grated
• 1⁄2 cup corn flakes, crushed

directions

1. Boil (whole) potatoes, and allow to cool.
2. Peel and shred (whole) potatoes.
3. Place potatoes in 9"x13" casserole dish.
4. Melt butter in 2-quart (2-liter) sauce pan.
5. Add onions and saute.
6. Add soup, sour cream and cheese.
7. Pour sauce over potatoes in casserole dish.
8. Top with corn flakes.
9. Bake to 300F (135C) for 30 to 45 minutes or until heated through.

Reviews

[J-Lynn]

Delicious!! These taste like my mom's 'Gourmet Potatoes'- we used to have them every holiday! I cut the recipe in half; it served the two of us with a serving left over. I eliminated the butter and onions, just added 1/2 Tbsp. minced onion to my homemade cream soup as I was making it. This saved time, lowered the fat, and kept me from washing another pan! This dish is still full of flavor! (Note: the potatoes are runny upon removing from oven, but thicken to a nice serving consistency after sitting for 10- 15 minutes.)