Jamocha Cheesecake Shake

Total Time
5mins
Prep
5 mins
Cook
0 mins

It's great tasting, it's very satisfying and it's .........healthy? Yup, healthy!

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Ingredients

Nutrition

Directions

  1. Place Milk, Cottage Cheese, Cocoa and Splenda in blender-- blend until smooth, about 30 seconds.
  2. Add frozen banana, broken into pieces -- blend until smooth. If you want your frozen treat thicker, add crushed ice (or frozen coffee)-- blend until smooth.
  3. Makes one large serving.
  4. This recipe can easily be doubled in most blenders to make enough for 2-3 people.
  5. An addition of 1/4 tsp nutmeg or cinnamon or cardamon is a great flavor in this shake.
  6. *TIP: You must blend the cottage cheese until smooth before adding the frozen fruit.
  7. NOTE: If you have a strong blender, you can also freeze coffee ahead of time in ice-cube trays to add and it makes it coffee-lishous!
Most Helpful

5 5

Wonderful shake!! I was a little worried how I would like the cottage cheese in this, but couldn't even tell it was in the shake. I only needed 2 packets of equal for my liking. The best part is that it is so tasty but healthy!! Thanks for sharing the recipe. Made for PRMR Tag Game.

5 5

Made as posted using Instant sugar free Cafe Vienna mix for instant coffee and only 1 packet of Splenda. The added protein rounded out my daily nutrition. The "cheesecake" caught my eye and I'm so glad I made and enjoyed this. Thanks for posting Annacia, you win the golden coffee cup award! Made for I Recommend Tag.

5 5

Doubled this and made it as a dessert for the DM and DS which they thoroughly enjoyed but only used a about a teaspoon of splenda and also added a little disolved gelatine to get it to set so it was more of a pudding than a shake but as said really enjoyed. Thank you Annacia, made for Comfort Cafe.