Mocha / Jamocha Shake

Mocha / Jamocha Shake created by Mamas Kitchen Hope

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Combine the coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
  • Add ice cream, and chocolate syrup then blend on high speed until smooth and creamy.
  • Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
  • Pour drink into two 16 ounce glasses.
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RECIPE MADE WITH LOVE BY

@Dancer
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@Dancer
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  1. rosslare
    Yum!
  2. Lucky in Bayview
    Yum! Creamy and rich. This could become a very bad habit. We'll be making this again. Thanks for posting!
  3. herbsx2
    I never had this at Arby's but I will want to have it a lot from now on AT HOME. More shake than Mocha but it is SOOOOOOO Tasty! I got delayed making this because my blender broke but it was worth the wait. I used instant expresso I found at the local food store, followed the directions to make a cup, chilled it and then followed this recipe. The espresso really make this a rich deep coffee/mocha flavor and the shake came together easily. A great recipe. Made for Zaar Cookbook Tag June 2010. Thanks for posting Dancer^ Enjoy! ChefDLH
  4. Dianne Clewien
    Good recipe but I did make some changes to reduce the calories and the fat content. I used soy milk, and Blue Bell No Sugar added ice cream and splenda instead of sugar and cocoa powder instead of syruo which reduced the calories by more than half. Thanks for the recipe and I will be making it again and again.
  5. Huntergirl
    Mmmmm...what's not to love about this shake! I used instant coffee and left out the sugar. I'll definitely make this again.
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