Mocha / Jamocha Shake

Submitted by Dancer

• Ready In: 10mins
• Ingredients: 5

ingredients

• 1 cup cold coffee
• 1 cup low-fat milk
• 3 tablespoons granulated sugar
• 3 cups vanilla ice cream
• 3 tablespoons chocolate syrup

directions

1. Combine the coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
2. Add ice cream, and chocolate syrup then blend on high speed until smooth and creamy.
3. Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
4. Pour drink into two 16 ounce glasses.

Reviews

[Karen Anne Newton RN]

Dancer, thank you so much for this recipe ! I adore Arby's Jamocha Shakes, but no longer live anywhere near one. This tastes identical to theirs. I did make it with a wee bit less milk to make it thick. I used Dreyer's Fat Free Ice Cream and Equal instead of sugar. For anyone interested, this ice cream doesn't even taste like low fat ice cream, much less fat free ! I used to always freeze my Jamocha Shakes if I coudn't finish all of it. With this recipe, I put a piece of foil over the 2nd glass, and put it in the freezer for later; they freeze well. Thanks again for the great recipe ! Karen

 

[meatymeatball]

this is extremely good!!! so creamy and good!!! i make one every day!

 

[rosslare]

Yum!

 

[Lucky in Bayview]

Yum! Creamy and rich. This could become a very bad habit. We'll be making this again. Thanks for posting!

 

[CHEFDLH]

I never had this at Arby's but I will want to have it a lot from now on AT HOME. More shake than Mocha but it is SOOOOOOO Tasty! I got delayed making this because my blender broke but it was worth the wait. I used instant expresso I found at the local food store, followed the directions to make a cup, chilled it and then followed this recipe. The espresso really make this a rich deep coffee/mocha flavor and the shake came together easily. A great recipe. Made for Zaar Cookbook Tag June 2010. Thanks for posting Dancer^ Enjoy! ChefDLH