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    You are in: Home / Recipes / Jamie's Sour Cream Chicken Enchiladas Recipe
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    Jamie's Sour Cream Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ScarletBegonias's Note:

    This is one of my favorite recipes to cook. I just now figured out the perfect way to make it so i hope anyone who tries it enjoys it just as much as i do! This makes 4 large burrito sized enchiladas, you can add rice and beans to create a great meal for 4.

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    Ingredients:

    Serves: 4

    Yield:

    Enchila ...

    Units: US | Metric

    Directions:

    1. 1
      -Set oven to 350.
    2. 2
      -In a large lightly greased skillet, heat to medium-high heat.
    3. 3
      -Drain chicken and place in mixing bowl. Add about 1 tablespoon of taco seasoning and mix.
    4. 4
      -Add chicken mixture to skillet and stir frequently until lightly browned.
    5. 5
      -Take cream cheese and cut into 1 inch cubes. Add to chicken in skillet. Cover for a few minutes until cubes become soft, stir and set aside.
    6. 6
      -In a small sauce pan add sour cream and a little milk (enough to to create a creamy sauce) and 1 tablespoon taco seasoning. Stir frequently on medium heat.
    7. 7
      -Take the flour tortillas and wrap them in wet papertowels and place them in the microwave for about 30seconds or until they feel moist.
    8. 8
      -Spoon equal amounts of chicken mixture into flour tortillas and roll up.
    9. 9
      -In a large lightly greased baking dish, add one can of enchilada sauce.
    10. 10
      -Place Tortillas with chicken mixture on top of enchilada sauce in baking dish.
    11. 11
      -Pour the sour cream sauce over enchiladas until fully coated.
    12. 12
      -Sprinkle a little shredded cheese over the tops of each enchilada.
    13. 13
      -Lightly cover with foil and cook in oven for 30minutes.
    14. 14
      -Serve and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Jamie's Sour Cream Chicken Enchiladas

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 771.8
     
    Calories from Fat 373
    48%
    Total Fat 41.5 g
    63%
    Saturated Fat 18.1 g
    90%
    Cholesterol 168.8 mg
    56%
    Sodium 1745.0 mg
    72%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.2 g
    9%
    Protein 52.4 g
    104%

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