Jamie Sale's Chili
photo by teresas
- Ready In:
- 1hr
- Ingredients:
- 15
- Yields:
-
12 one-cup servings
- Serves:
- 12
ingredients
- 907.18 g ground beef
- 236.59 ml chopped onion
- 236.59 ml chopped green bell pepper
- 236.59 ml chopped red bell pepper
- 118.29 ml chopped carrot
- 118.29 ml chopped celery
- 1 garlic clove, minced
- 59.14 ml chili powder
- 2.46 ml basil leaves
- 2.46 ml oregano leaves
- 793.78 g can crushed tomatoes
- 453.59 g can kidney beans
- 453.59 g can maple baked beans
- 439.41 g can chickpeas, drained
- 170.09 g can tomato paste
directions
- Cook ground beef in large saucepot on medium-high heat 5 minutes or until no longer pink. Remove ground beef from saucepot. Drain fat, leaving 1 tablespoon drippings in saucepot.
- Add onion, bell peppers, carrots, celery and garlic; cook and stir 5 minutes.
- Stir in spices and remaining ingredients. Bring to boil; cover. Reduce heat and simmer 30 minutes, stirring occasionally.
- Serve with tortilla chips, rice or cheese toast, if desired.
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Reviews
-
We enjoyed this but only after I doctored it up. It really was lacking in flavor after it was all put together that I just had to add a bit more spice. So I threw in some salt, cumin, coriander and a splash of vinegar. Once those were added we just loved it. I served it with cornbread. Thanks for posting. :)
RECIPE SUBMITTED BY
FLKeysJen
Key Largo, Florida