James Beard Chopped Chicken Livers Adapted
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
30
ingredients
- 2 lbs chicken fat (non kosher use butter)
- 4 medium onions, finely chopped
- 1 1⁄2 lbs chicken livers
- salt and pepper
directions
- If using the real thing.
- Chop the chicken fat into small dice add 1/4 cup minced finely chopped and render in a heavy skillet until the cracklings begin to brown.
- If not Kosher melt the butter.
- In a heavy pot put the balance of the onions and 4 and 4 Tbsp of the chicken fat or butter.
- Cook until slightly colored and pepper to taste.
- Sauté the livers in the remaining fat until just cooked through.
- Remove and chop finely.
- Toss with the mixture of onions, fat and cracklings.
- Correct seasonings.
- Chill and serve.
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RECIPE SUBMITTED BY
I'm finally posting recipes after years of using this site. I want to be able to access treasured recipes without lugging a ton of books south with me when I move to Lake Chapala in Mexico.
Recently retired after 35 years teaching Algebra to 8th graders. I learned to cook at my mother's knee (and Julia Child expanded my vision). She was a 1st generation Swedish-American. Christmas was when we immersed outselves in the Swedish culture and food. Many of the recipes I have recently posted are from her hand-written notes and recipes. My one real regret is that she would never write down the "juice" she used to make pickled herring.
Favorite cookbook? I have over 100 or so. I love reading recipes.
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