Jamaican Wet Jerk Rub

READY IN: 5mins
Recipe by 2Bleu

Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal.

Top Review by Outta Here

Very good and easy! I usually use jalapeno in my jerk, but tried the habanero and it has some kick! Going to use on a chicken. UPDATE: Used this rub on a whole chicken, cooked on the rotisserie and it turned out great!

Ingredients Nutrition


  1. Combine all the ingredients in a blender (or use an emmulsion blender). Blend into a thick, chunky paste. Refrigerate for at least 2 hrs for flavors to blend. (You can also opt to just mix well for a chunkier rub).
  2. The mixture will keep in a tightly sealed container in the refrigerator for several months.

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