Jamaican Pumpkin-coconut-soup

READY IN: 40mins
Recipe by Swiss Miss

Very spicy and hot soup.

Top Review by tigerduck

I've made this soup before. I think we have both the same cookbook, Miss Swiss :). Coconut milk, curry pastes and pumpkins/squashes are some of my favourite ingredients and they really work well in this soup. Yes, it is spicy, but lovely!

Ingredients Nutrition

Directions

  1. Peel and chop onion.
  2. Remove the seeds of jalapeno pepper and cut into slices.
  3. Peel and chop pumpkin.
  4. Stew onion, jalapeno pepper and pumpkin in olive oil.
  5. Add potato, ginger and lemongrass.
  6. Add vegetable stock, boil up the soup and let it simmer until pumpkin is done.
  7. Remove lemongrass and mash the soup to puree.
  8. Reheat (but not broil) the soup with coconut milk and green curry, taste soup with salt and pepper.

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