Jamaican Pumpkin-coconut-soup

Total Time
40mins
Prep 10 mins
Cook 30 mins

Very spicy and hot soup.

Ingredients Nutrition

Directions

  1. Peel and chop onion.
  2. Remove the seeds of jalapeno pepper and cut into slices.
  3. Peel and chop pumpkin.
  4. Stew onion, jalapeno pepper and pumpkin in olive oil.
  5. Add potato, ginger and lemongrass.
  6. Add vegetable stock, boil up the soup and let it simmer until pumpkin is done.
  7. Remove lemongrass and mash the soup to puree.
  8. Reheat (but not broil) the soup with coconut milk and green curry, taste soup with salt and pepper.
Most Helpful

5 5

I've made this soup before. I think we have both the same cookbook, Miss Swiss :). Coconut milk, curry pastes and pumpkins/squashes are some of my favourite ingredients and they really work well in this soup. Yes, it is spicy, but lovely!