Jamaican Pork Wraps (low-fat)
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 medium sweet potato, peeled and cut into matchstick sized pieces
- 2 (453.59 g) can tropical fruit salad, drained
- 29.58 ml honey
- 2.46 ml ground ginger
- 2.46 ml cinnamon
- 1.23 ml salt
- 4 (453.59 g) boneless pork chops (trimmed of all visible fat)
- 14.79-44.37 ml carribean caribbean jerk seasoning
- 29.58 ml steak sauce
directions
- Preheat oven to 400 degrees.
- In a large mixing bowl, combine sweet potatoes, fruit, honey, ginger, cinnamon and salt.
- Lay foil sheets on workspace.
- Divide sweet potato mixture including juices, evenly onto foil squares.
- Spread jerk seasoning onto a plate.
- Brush pork chops on both sides with steak sauce, then roll in jerk seasoning.
- (For milder chops, sprinkle with jerk seasoning.) Lay pork chops on sweet potato mixture.
- Seal foil packets well.
- Place on a baking sheet.
- Bake for 30-35 minutes, or until sweet potatoes are tender and pork is cooked throughout.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.