Jamaican Hangover Chowder
photo by Keiazja P.
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 907.18 g fish, firm fleshed white such as red snapped, drum or 907.18 g grouper
- 226.79 g salt pork or 226.79 g thick-sliced bacon, diced
- 1 large onion, diced
- 1892.72 ml boiling water
- 3 large waxy potatoes, scrubbed and diced
- 2 limes, scrubbed and quartered
- 2-6 green chilies, fresh, seeded and chopped (like jalapeno or serrano)
- salt & freshly ground black pepper
directions
- Cut fish fillets into 2-inch pieces.
- Heat a large saucepan over medium heat. Add the salt pork (or bacon), and cook until crisp, about 8-10 minutes. Add onion and cook until tender but not brown, about 5 to 7 minutes. Add the boiling water, potatoes, limes, and chiles; cook for about 10 minutes. The add the fish and simmer for 10 minutes. Discard the limes. Season with salt and pepper and serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Queen Dana
United States
I love trying new dishes. For me, food is a way of experiencing the world without leaving my home, and I'm hoping that as my two sons get older that I can convince them to come with me on my culinary adventures.