Jamaican Eggnog Surprise
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 eggs, separated
- 8 fluid ounces milk
- 4 fluid ounces dark rum
- 1 lime, zest of (coarsely grated)
- 8 ounces vanilla ice cream
- ground nutmeg, to taste
directions
- Beat egg yolks with sugar until thick and creamy.
- Pour mixture into blender and add milk and rum.
- Blend for a few seconds.
- Add ice cream, rind, egg whites and nutmeg.
- Whip for a few more seconds.
- Remove from a blender and chill for a few hours.
- Pour into glasses and serve.
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RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>