Jam Roly Poly
photo by Tea Jenny
- Ready In:
- 55mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 175 g self raising flour
- 1 pinch salt
- 75 g suet, shredded or 75 g frozen block butter, grated
- 5 tablespoons jam
directions
- Preheat the oven to 200oc/400of/gas 6, place the flour, suet and salt in a large mixing bowl and mix together thoroughly.
- Make a well in the centre of the mixture. Gradually add a little cold water, mixing until a soft dough forms.
- Knead the dough lightly until smooth. Turn out the dough onto a lightly floured surface. Roll out to a oblong about 27x23cm/11x9in.
- Using a palette knife, spread the jam out on the dough leaving a 1 inch border. Carefully roll up the dough from the shorter end. Seal seam with a little cold water.
- Wrap the roll in a piece of folded greaseproof paper, the wrap in folded foil. Place in a roasting tin, seam side down.
- Bake the pudding in the oven for 40minutes. Undo the foil and paper 15 minutes before the end of cooking time. Serve hot with custard.
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Reviews
-
Hi there, I used to make this when my kids were small so I have not made it for a long time and it was good and it took me back a few years. I made it twice as the first one exploded in the oven, my fault I think I didn't wrap it up tight enough or maybe to tight. I am sorry the picture really doesn't do it justice as it was very nice if you just shut your eyes when you were eating it. Made for PAC fall 09
RECIPE SUBMITTED BY
Hi there, my name is jaime clare.
I am mommy to 2 wonderful kids dylan who is 6yrs old and nia who is 2.
My children, my husband and family are my life, but i adore cooking and i like to experiment with new flavours and textures.
Nothing gives me greater pleasure than to have cooked something which everyone loves.
Also it is very handy to have a grandma who is amazing at cooking, so of course i have borrowed a couple of her recipes too!! as well as some of my own.
I work as a school cook, so that helps with my passion for food.
Hope you enjoy cooking the meals, snacks etc that i am most proud of, and find them as yummy as me and my family.
jaime xx