Total Time
2hrs 8mins
Prep 2 hrs
Cook 8 mins

These are a typical prairie recipe although in some areas they are called Jelly Doughnuts.

Ingredients Nutrition

Directions

  1. In a bowl disolve yeast in warm water.
  2. Add milk ,soft butter,1/3 cup sugar,egg yolks and salt.
  3. Mix well.
  4. Stir in enough flour to form a soft dough.
  5. DO NOT KNEAD.
  6. Place in a greased bowl turning once to grease top.
  7. Place in a warm draft free place til double,about 90 minutes.
  8. Punch dough down
  9. Knead about 10 times.
  10. Divide in half.
  11. Roll to 1/4 inch thickness and cut with floured 2 1/2 inch round cutter.
  12. Place 1/2 tsp jam in center
  13. Brush edges with egg whites.
  14. Cover and seal tightly.
  15. Cover and let rise for 1 hour.
  16. Fry at 375F for 1-2 minutes per side.
  17. Drain on paper towels
  18. Roll in remaining sugar while still warm.

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