Total Time
30mins
Prep 10 mins
Cook 20 mins

Adopted from the RecipeZaar account. I haven't made these yet.

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together flour, honey, baking powder, and salt.
  2. Cut in butter until crumbly.
  3. Make a well in the center.
  4. Beat egg until light and frothy, and mix in milk; pour all at once into well.
  5. Stir lightly to form soft dough.
  6. Add more milk if needed.
  7. Turn dough out onto a floured surface, and knead 8 to 10 times.
  8. Pat or roll out to 3/4-inch thickness.
  9. Using a round cookie cutter, push straight down to cut.
  10. Arrange well apart on a greased baking sheet.
  11. Make a deep hollow in the center of each biscuit.
  12. Drop a small spoonful of jam into each hollow.
  13. Bake at 450-degrees for 12 to 15 minutes.

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