NUTRITION INFO
Serving Size: 1 (84) g
Servings Per Recipe:
9
AMT. PER SERVING % DAILY VALUE
Calories: 313.1
Calories from Fat 149 g 48 %
Total Fat 16.7 g 25 %
Saturated Fat 10.2 g 51 %
Total Carbohydrate
37.1 g
12 %
Dietary Fiber 0.8 g 3 %
Sugars 15.1 g 60 %