Jalapeno White Sauce
photo by Muffin Goddess
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
7
ingredients
- 2 cups whipping cream
- 1 cup sour cream
- 1 teaspoon chicken base
- 1 tablespoon clarified butter
- 1 tablespoon flour
- 1 jalapeno, minced
- 1 tablespoon jalapeno juice, from bottled jalapeno
- 2 ounces shredded monterey jack and cheddar cheese blend
directions
- Heat whipping cream in heavy saucepan over high heat.
- When cream is ready to boil, stir in sour cream.
- After sour cream is dissolved, reduce heat to medium.
- Stir in chicken base and jalapeno juice and simmer.
- While cream is heating: Make a roux by warming butter in a saucepan over medium heat, adding flour, and mixing with a wire whip until mixture starts to turn pale gold.
- Just before cream mixture is ready to boil again, add roux, whisking briskly and constantly until roux is incorporated.
- Remove from heat and add minced jalapeno and cheese.
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