Jalapeno Poppers Stuffed with Squash and Feta

READY IN: 50mins
Recipe by Carianne

Found this in the back of a weight watchers magazine, and served them at my housewarming party. they were a hit. I used both red and green jalapenos, and they were very pretty. you can eat 2 poppers for 1 WW point!

Top Review by Sackville

These are wonderful, but please, please whatever you do, remember the gloves and get all the seeds out! I thought I would be okay, because the peppers I bought were labelled 'mild' and frankly jalapenos in the UK don't often tend to be very spicy but this time I was wrong. My hands have been burning all evening! Nevertheless, they were very pretty and tasty. I spooned the squash filling into the corner of a plastic sandwich bag and pipped the filling into the peppers, which worked very well.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees; spray baking dish with nonstick spray.
  2. Puree squash, cheese, sage, garlic, and salt in a food processor until smooth Using gloves, slit the jalapenos down one side (leave stems on) and remove seeds Fill jalapenos with 2 teaspoons of the mixture.
  3. Roast in the oven for 25 minutes and serve hot.

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