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Always loved poppers but have to admit I was getting a little board with the basic cream cheese and cheddar ones. So off to the kitchen I went and I created the Blue Cheese poppers. I have gotten the best reviews on these. I've served them plain, with hot sauce on the side for dipping and even ranch dressing. Love them all. Please give a try and let me know what you think.
Units: US | Metric
Serving Size: 1 (63 g)
Servings Per Recipe: 15
The following items or measurements are not included:
white zinfandel wine