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    You are in: Home / Recipes / Jalapeno Poppers Recipe
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    Jalapeno Poppers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    elMaestro's Note:

    These poppers are an all-time favorite amongst my friends. Every time I'm invited to a get together, everyone wants me to bring em. I can't tell you how many times I've had to write this recipe down for people. Simple to make. Best poppers I've ever eaten!!

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    Ingredients:

    Yield:

    poppers

    Units: US | Metric

    Directions:

    1. 1
      Mix cheeses and bacon.
    2. 2
      Slice jalapeños in-half lengthwise, scrape out seeds.
    3. 3
      Stuff with cheese mixture.
    4. 4
      Roll in bread crumbs to cover the cheese top.
    5. 5
      Preheat oven to 375 deg.
    6. 6
      Cook for 25-40 minutes.
    7. 7
      The longer you cook them the less spicy they are.

    Ratings & Reviews:

    • on May 12, 2014

      55

      Excellent. Every time I make them, I'm asked for the recipe. We have made large batches of these, freeze them, and give them as part of an "App night holiday gift bag" Everyone looks forward to the poppers. We make a gluten-free version using GF bread crumbs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2012

      55

      I make these every summer when the garden abounds with jalapenos. Our whole family loves it and I've taken them to parties as well. Sorry I never left a review til now!!! These are seriously good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2010

      55

      I made these on the weekend for a BBQ friend's were hosting. I made 60 popper and they were a huge hit. I didn't have any mozzerella cheese, so I just put in 1 1/2 cups cheddar with the cream cheese and bacon. I also missed the parmesan cheese, so I just mixed it in with the bread crumbs for the topping. I sprayed the tops with cooking spray before putting in the oven and they came out perfectly cooked in 30 minutes. The topping was a little crisp and the inside was gooey and delicious. I put the platter on the table, went back in less than 5 minutes and they were all gone! I had some filling leftover (I made a double batch), so hubby has requested that I make some tonight...just for him! Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Jalapeno Poppers

    Serving Size: 1 (929 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 61.9
     
    Calories from Fat 41
    66%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 13.0 mg
    4%
    Sodium 96.1 mg
    4%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 2.5 g
    5%

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