Jalapeno Popper Cheese Ball
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 Cheeseball
- Serves:
- 6-8
ingredients
- 2 (453.59 g) package cream cheese, softened
- 473.18 ml shredded Mexican blend cheese
- 4 jalapenos, seeded and diced
- 4.92 ml dried cilantro
- 1.23 ml cayenne pepper
- 2.46 ml seasoning salt
- 236.59 ml toasted breadcrumbs
directions
- Combine all ingredients except bread crumbs in a large bowl.
- Form mixture into a large ball, or two smaller ones.
- Roll ball(s) in the bread crumbs.
- NOTE: If you make two smaller cheese balls, you may need more bread crumbs, depending on how heavily you coat them.
- Place in a small bowl or on a plate and refrigerate until firm.
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