Jalapeno Pepper and Herb Cheese Mousse

Total Time
15mins
Prep 15 mins
Cook 0 mins

Great cheesey, spicy dip!

Ingredients Nutrition

  • 7 ounces cream cheese
  • 4 teaspoons fresh dill, chopped
  • 4 teaspoons fresh chives, chopped
  • 4 tablespoons jalapeno peppers, chopped
  • salt & freshly ground black pepper
  • 12 small whole jalapeno peppers, to garnish

Directions

  1. Mix all the ingredients, except the whole jalapenos, together in a bowl.
  2. Place an oiled 2in chefs' ring in the middle of a plate and fill with the mixture, smoothing the top with a palette knife.
  3. Briefly heat the sides of the ring with a mini-blowtorch and remove.
  4. To serve, place the jalapeno peppers around the mousse.

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