Total Time
15mins
Prep 5 mins
Cook 10 mins

Appetizer or side dish, cheese and jalapenos add a twist to these bite-size pancakes made from a mix.

Ingredients Nutrition

Directions

  1. In a bowl, combine pancake mix and water; mix well.
  2. Stir in cheese and peppers.
  3. Pour batter by heaping tablespoonfuls onto a hot greased griddle.
  4. Turn when bubbles form on top of pancakes.
  5. Cook until second side is golden brown.
  6. Serve warm with Ranch dressing or salsa.

Reviews

(2)
Most Helpful

Very good. We like to make sandwich wraps with these. I also use fresh jalapenos.

Linajjac January 10, 2008

These pancakes are wonderful. The flavors blend together well. I used my own mixture of leftover cheeses and my own pancake mixture made with white and wheat flour. We had them with salmon. The next time I make this, I would like to make the very thin and use them as bread for a sandwich. I can think of lots of fun ways to uses them.

Andrea in NH May 26, 2006

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