Total Time
45mins
Prep 15 mins
Cook 30 mins

I got this from the Daily News. It's a great twist on traditional latkes.

Ingredients Nutrition

Directions

  1. Grate potatoes with a box grater or food processor.
  2. Mix with the yolk, salt, jalapeño, oregano and matzo meal. Refrigerate 30 minutes.
  3. Heat oil in a pan to 350 degrees.
  4. Add a tablespoon of potato mixture at a time and fry until golden brown. Do not crowd the pan.
  5. Drain latkes on paper towels; arrange on a platter.
  6. Sprinkle with salt and serve warm.
Most Helpful

I used the general idea of this recipe but made it a bit more healthy. I decided to broil each latkes on each side after I sprayed them with cooking spray and a cookie sheet with cooking spray. They were not as crisp as they would be if I fried them, but they tasted just as good. The jalapeno really gives these a kick! Also I ended up not using as much matzo meal in his recipe.

anme December 04, 2007