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    You are in: Home / Recipes / Jalapeno-Glazed Rib Eyes Recipe
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    Jalapeno-Glazed Rib Eyes

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    lazyme's Note:

    From BHG Recipes for Indoor Grills.

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    • 1/4 cup jalapeno jelly
    • 1/4 cup ketchup
    • 4 rib eye steaks, 1-inch thick

    Relish

    Directions:

    1. 1
      Preheat indoor electric grill.
    2. 2
      For Glaze:.
    3. 3
      In a small saucepan melt the jelly; stir in ketchup; set aside.
    4. 4
      Trim fat from steaks.
    5. 5
      Place steaks on the grill rack.
    6. 6
      If using a covered grill, close lid.
    7. 7
      Grill until steaks are desired doneness.
    8. 8
      (For a covered grill, allow 4-6 minutes for medium rare or 6-8 minutes for medium, brushing once with glaze the last 1-2 minutes of grilling. For an uncovered grill, allow 8-12 minutes for medium rare or 12-15 minutes for medium, turning once halfway through and brushing occasionally with glaze the last half of grilling).
    9. 9
      Meanwhile, for relish, in another small saucepan, stir together the 2 tablespoons jelly, lime juice, chili powder, and cumin.
    10. 10
      Cook and stir until jelly is melted and mixture is bubbly.
    11. 11
      Stir in corn, bell pepper, green onions, and jalapeno.
    12. 12
      Cook and stir just until heated through.
    13. 13
      Season to taste with salt.
    14. 14
      Serve the steaks with relish.
    15. 15
      If desired, garnish with additional green onions.

    Ratings & Reviews:

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    Nutritional Facts for Jalapeno-Glazed Rib Eyes

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.8
     
    Calories from Fat 7
    65%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 186.7 mg
    7%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 3.0 g
    12%
    Sugars 21.1 g
    84%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    rib eye steaks

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