Jalapeno Cheesecake (Savory)

Total Time
15mins
Prep
15 mins
Cook
0 mins

This delightful appetizer can also be made using mango chutney instead of the jalapeno jelly. Any pepper jelly will work with this recipe. Serve with water crackers.

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Ingredients

Nutrition

Directions

  1. Mix first four ingredients together with half of the jelly in a food processor or with an electric beater.
  2. Pour mixture into greased 6- inch springform pan.
  3. Bake at 350 degrees for 35 minutes.
  4. Cool completely and remove from pan.
  5. Heat remaining jelly and pour over top of cheesecake.