This delightful appetizer can also be made using mango chutney instead of the jalapeno jelly. Any pepper jelly will work with this recipe. Serve with water crackers.
- Mix first four ingredients together with half of the jelly in a food processor or with an electric beater.
- Pour mixture into greased 6- inch springform pan.
- Bake at 350 degrees for 35 minutes.
- Cool completely and remove from pan.
- Heat remaining jelly and pour over top of cheesecake.