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    You are in: Home / Recipes / Jalapeno Burger Buns Recipe
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    Jalapeno Burger Buns

    Jalapeno Burger Buns. Photo by shawnajean

    1/2 Photos of Jalapeno Burger Buns

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs

    25 mins

    Bergy's Note:

    This recipe started out as Kelly Canfield's Jalapeno Bread and through evolution a couple of trys, with a few changed ingredients ended up as burger buns. If you love a good burger with a bun that compliments it try these. If you like smaller burgers just make more buns out of this same recipe,

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    Ingredients:

    Yield:

    Buns

    Units: US | Metric

    • 3 loaves frozen bread (3 lb) or 3 lbs fresh bread dough
    • 2 tablespoons dry onion flakes
    • 4 cloves garlic, smashed
    • 5 fresh jalapeno peppers, finely chopped or 1 (3 1/2 ounce) jar jalapenos, chopped
    • 1 (2 ounce) jar pimientos, chopped
    • 20 black olives, pitted and minced
    • 1 1/2 cups cheddar cheese, grated

    Directions:

    1. 1
      Allow the frozen dough to rise overnight in the fridge (if using fresh let it rise to double it's size).
    2. 2
      Knead in your mixer for 5 minutes (by hand 10 minutes).
    3. 3
      Add all the ingredients to the dough and knead for a further 10 minutes.
    4. 4
      Cut into 14 equal pieces (more if you want smaller buns).
    5. 5
      The dough is a bit moist from all the ingredients in it so you may want to use a little flour on your hands to form the buns- do not use too much flour or the buns will not rise as easily Place buns on a baking sheet that has been sprayed with veggie oil.
    6. 6
      For best results bake the buns on a baking stone, covered with a piece of parchment and lightly sprayed with veggie oil Cover and place in a warm spot until the buns have doubled in size (I place them in the oven with the oven light on this gives a lovely warm, even heated, no breeze place where they can rise undisturbed).
    7. 7
      This step may take 1-2 hours dependinbg on your dough.
    8. 8
      Bake in 350F oven for apprx 20-25 minutes.
    9. 9
      Place on a rack to cool.
    10. 10
      They freeze well.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on April 21, 2003

      55

      Bergy I only used 1 loaf as I wanted to just "try" these for my BF. He loves japapenos and I thought he'd like them, was I ever right! Going to make the whole batch tonite, as he requested his bologna sandwich on the last one this morning! TY for a super quick and great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2003

      55

      I made this with the frozen dough and also with breadmachine dough, both were great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008

      55

      Awesome recipe!! I made 1 loaf of bread dough and used 2 t onion flakes along with 1 clove garlic, 1 large jalapeno and about 3/4 cup cheese. I didn't add in the pimentos or olives due to personal taste. It made 6 large buns out of it. Made it for the Devious Diners Devilishly Delicious Southwest Burger. Many oohs and ahhs around the table tonight! Thanks, Bergy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Jalapeno Burger Buns

    Serving Size: 1 (1607 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 290.2
     
    Calories from Fat 67
    23%
    Total Fat 7.5 g
    11%
    Saturated Fat 3.2 g
    16%
    Cholesterol 12.7 mg
    4%
    Sodium 714.6 mg
    29%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.3 g
    17%
    Protein 9.8 g
    19%

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