Jalapeno and Beer Baked Short Ribs

READY IN: 2hrs 45mins
Recipe by breezermom

Just love these recipes that fill the house with lovely smells!

Top Review by Susie D

I used slightly over two pounds of bone-in country pork ribs and half of the amounts for the sauce. Note: I used a Sam Adams juniper beer. The ribs were extremely tender, slightly spicy hot, and wonderfully flavorful. Next time I will make the full amount of sauce and leave a few seeds in the jalapenos. Yum! Thank you for sharing the recipe!

Ingredients Nutrition

Directions

  1. Place the ribs in a roasting pan. (Not on the rack, directly in the roasting pan). Place the onions around the ribs.
  2. Combine the tomato sauce and next nine ingredients in a saucepan; stir well. Bring to a boil; reduce heat, and simmer, uncovered, for 10 minutes or until slightly thickened. Stir in the beer.
  3. Pour the sauce over the ribs and onion. Cover and bake at 425 degrees for 2 1/2 hours or until the ribs are tender.

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