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    You are in: Home / Recipes / Jail House Rolls Recipe
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    Jail House Rolls

    Total Time:

    Prep Time:

    Cook Time:

    82 hrs

    1 hrs

    81 hrs

    Chef Roly-Poly's Note:

    This looks like something I might try. I found it in an old cookbook I found lying around the house.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Mix yeast with potato water and set aside to rise. Mix potatoes, oleo, eggs, salt and sugar. Blend in flour, add yeast water; blend well. Place in greased Tupperware bowl and put in refrigerator. Rise as desired. After the dough is cold (overnight), take out, grease hands and pinch off dough, enough for the size of roll you want. Place in pan to rise, double in bulk. Bake at 450°F until golden brown.
    2. 2
      (Cooking time includes time in refrigerator).

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    Nutritional Facts for Jail House Rolls

    Serving Size: 1 (1453 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6002.4
     
    Calories from Fat 1860
    30%
    Total Fat 206.7 g
    318%
    Saturated Fat 40.4 g
    202%
    Cholesterol 638.7 mg
    212%
    Sodium 6481.8 mg
    270%
    Total Carbohydrate 911.1 g
    303%
    Dietary Fiber 28.6 g
    114%
    Sugars 206.5 g
    826%
    Protein 118.7 g
    237%

    The following items or measurements are not included:

    oleo

    potato water

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