Jaegerschnitzel

Submitted by Smurfetta Chef #427781

"My very favorite of the schnitzels. I like spatzle with mine."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 8 ounces fresh mushrooms, sliced
• 2 tablespoons butter
• 4 veal cutlets, pounded thin
• salt and pepper
• 1 tablespoon flour
• 1 cup beef stock
• 1⁄3 cup red wine

directions

1. In a large skillet, sauté the mushrooms in butter. Remove from pan and reserve.
2. Sauté cutlets briefly. Remove from pan and reserve.
3. Add flour and stir until just fragrant.
4. Add stock and wine, stirring until smooth and slightly thickened.
5. Return mushrooms and veal to pan.
6. Heat through and serve.