Jacob's Pie (A Different Spin on Shepherd's Pie)
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 - 1 1⁄2 lb ground beef
- 1⁄4 cup chopped onion
- 1 garlic clove, crushed
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 (14 1/2 ounce) cans green beans, drained (you can substitute corn for all or part if you prefer)
- 4 -6 cups mashed potatoes, prepared the way you like them
- 4 slices cheese (we prefer American cheese with this dish)
directions
- Saute the ground beef garlic and onions together in a deep iron skillet until the beef is no longer pink in the middle. You can add any other seasonings to suit your taste -- I like to use salt, pepper and Worcestershire sauce. (Note: If you don't have an iron skillet, use a regular skillet to cook the meat and then assemble in a casserole dish).
- Drain ground beef mixture.
- Return ground beef to the skillet (or casserole dish), and arrange in a layer to cover the bottom.
- Spread condensed cream of mushroom soup in a layer over the ground beef.
- Arrange drained green beans/veggies in a layer over the soup.
- Spread mashed potatoes in a layer over the veggies.
- Top with cheese slices.
- Place skillet/casserole dish on center rack in the oven at 350 degrees for 15-20 min or until cheese is melted with slightly browned edges.
- Serve with warm dinner rolls.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 3 more reviews
RECIPE SUBMITTED BY
My name is Angela, I'm a 39 year old Real Estate Broker in Central Florida. Even though I have always sensed an inner chef dying to get out, being single with no kids, I have always viewed cooking as more of a chore than a hobby or something to enjoy. I have found that cooking for others is much more rewarding than cooking for just myself, but I do love good food so I'm on the zaar trying to broaden my horizons by developing my cooking skills and trying new dishes whether or not I have friends or family around to rave about it!