Sheila's Shepherd's Pie

Recipe by JackieOhNo
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • In a large skillet, brown the ground beef, onion, and mushrooms until beef is no longer pink and vegetables are wilted. Drain any excess liquid, if necessary.
  • Add the soup mix, gravy, garlic powder, pepper and salt (if using); mix well.
  • Add the corn, carrots, and peas.
  • Place in a 2- or 2-1/2-quart casserole or baking dish that has been coated with nonstick cooking spray. Spread the mashed potatoes evenly over the top and sprinkle with paprika.
  • Bake for 25-30 minutes or until heated through.
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