Egyptian Shepherd's Pie
photo by yogiclarebear
- Ready In:
- 1hr 20mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1⁄2 cup plain breadcrumbs
- 1⁄4 teaspoon allspice
- 1⁄4 teaspoon nutmeg
- 1⁄8 teaspoon black pepper
- 1⁄8 teaspoon cayenne pepper
- 1 1⁄2 teaspoons salt
- 2 (16 ounce) cans sweet potatoes, drained
- 1⁄4 cup brown sugar
- 1⁄4 cup 2% low-fat milk
- 2 eggs
- 1 tablespoon butter, softened
- 1 tablespoon lemon juice
- 1⁄4 teaspoon cinnamon
- 1⁄8 teaspoon garlic powder
- 1 tablespoon onion, minced
- Tabasco sauce, to taste
directions
- Preheat oven to 350 degrees F.
- In a bowl, stir together the ground beef, breadcrumbs, allspice, nutmeg, pepper, cayenne, and 1 tsp of salt.
- Press mixture into the bottom and sides of a 9-inch pie plate up to the rim; refrigerate for about 15 minutes.
- Meanwhile, in another large bowl mash together the sweet potatoes and remaining ingredients and the remaining 1/2 tsp salt with a potato masher until mixture is smooth.
- Spoon the sweet potato mixture into the uncooked meat shell.
- Bake in a 350 degree oven for about 50 minutes or until knife inserted in center comes out clean.
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Reviews
RECIPE SUBMITTED BY
Clarity148
Altamonte Springs