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    You are in: Home / Recipes / Jack Daniel's Steak Recipe
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    Jack Daniel's Steak

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    DEADLAND's Note:

    I work in a kitchen at a bar. So on the slow days like during the week. I make my own recipes for me and the other people that work there. This is one that we all love. Let me know if you all like it and I will add more.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the steaks in a small pan so they fill most of the space.
    2. 2
      Take a fork and stab the steaks on both sides.
    3. 3
      Pour the Worcestershire and the Jack in the pan.
    4. 4
      Let sit in the refrigerator for 8 hours.
    5. 5
      Then cook steaks on the grill.
    6. 6
      Take left over sauce from pan and put in a pour cup.
    7. 7
      After you cook the steaks put them each on a plate. Then pour the sauce on top.

    Ratings & Reviews:

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    Nutritional Facts for Jack Daniel's Steak

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1221.0
     
    Calories from Fat 698
    57%
    Total Fat 77.6 g
    119%
    Saturated Fat 30.2 g
    151%
    Cholesterol 333.2 mg
    111%
    Sodium 932.6 mg
    38%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.1 g
    28%
    Protein 95.5 g
    191%

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