Jack Daniel's Flank Steak

Recipe by Outta Here
READY IN: 25hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond pattern; set aside.
  • Mash the garlic with the mustard.
  • Stir in the whiskey and oil.
  • Place steak in a zipper type plastic freezer bag. Pour mixture over the steak and refrigerate overnight.
  • Set out at room temperature for 1 hour before cooking. Remove steak from marinade, reserving marinade.
  • Grill, using charcoal or gas grill. Cook over high heat 3 to 5 minutes per side. (Or cook under broiler in oven.)
  • Heat reserved marinade in small pan to a boil.
  • Slice the steak by cutting across the grain into 1/4-inch thick slices. Serve with heated marinade as a sauce.
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