Jack Daniel's Flank Steak

Submitted by Outta Here

"Tasty marinated flank steak for grilling or broiling."

 

• Ready In: 25hrs 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 1⁄2 lbs flank steaks, 1/2-inch thick
• 1 garlic clove, minced
• 2 teaspoons mustard powder
• 1⁄4 cup Jack Daniels Whiskey
• 2 tablespoons canola oil

directions

1. Score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond pattern; set aside.
2. Mash the garlic with the mustard.
3. Stir in the whiskey and oil.
4. Place steak in a zipper type plastic freezer bag. Pour mixture over the steak and refrigerate overnight.
5. Set out at room temperature for 1 hour before cooking. Remove steak from marinade, reserving marinade.
6. Grill, using charcoal or gas grill. Cook over high heat 3 to 5 minutes per side. (Or cook under broiler in oven.)
7. Heat reserved marinade in small pan to a boil.
8. Slice the steak by cutting across the grain into 1/4-inch thick slices. Serve with heated marinade as a sauce.

Reviews

[Ser Cooks]

Followed the recipe to a "t," and I regret to say this absolutely ruined a beautiful piece of flank steak. Tasted only of the whiskey. Dogs won't even it eat.

 

[lauralie41]

I didnt plan ahead very well so only had a couple hours to marinate the flank steak. DH put it on the grill after about 4 hours in the refrigerator and it was tender with a mild marinade flavor. We love garlic so I added a bit more and used olive oil instead of canola oil. Will make this again and leave in marinade overnight and I am sure it will be even better then it was tonight. Made and reviewed for Kittencal's Recipe Tag Game.

 

[ellie3763]

tasted like jack daniel's... which shouldnt be surprising i suppose, but that's ALL it tasted like. my boyfriend asked me, "did you dump a bunch of alcohol in this marinade? because that's what it tastes like!" uh oh

 

[BLUE ROSE]

Terrific marinade. Our steaks came out nice and tender and the flavor was perfect.

 

[breezermom]

I couldn't decide between a 4 or 5 star recipe! The marinade did make a tough piece of meat tender, but I couldn't taste the Jack Daniels or the mustard. I could catch a hint of garlic. I used a London Broil, so it was thicker than what the recipe called for. Therefore, I marinated overnight, and then another whole day. So it marinated about 30 hours. I cooked it on the grill, because I generally prefer my steaks that way. This was a very good London Broil...but I think I will marinate longer next time or increase the jack daniels and mustard, since I really didn't pick up these flavors this time. Because I used a thick piece of meat (I did double the marinade recipe) I don't feel I can really rate this fairly. But the meat came out tender and juicy. This is not the best "steak" or marinade recipe I have made, but it is the best London Broil I've eaten. Therefore a 5 star recipe!