Jack Daniel's Fudge
photo by mischypoo23
- Ready In:
- 7mins
- Ingredients:
- 4
- Yields:
-
1 recipe
- Serves:
- 16
ingredients
- 340.19 g package semi-sweet chocolate chips
- 236.59 ml Jack Daniels Whiskey (Blackjack)
- 2 (907.18 g) box powdered sugar
- 236.59 ml chopped pecans or 236.59 ml chopped walnuts
directions
- Melt chocolate bits in a microwave or double broiler, stirring frequently.
- As soon as chocolate is melted, mix Jack Daniels with the powdered sugar in a large bowl,and add to the melted chocolate, stir well, add nuts.
- Turn into a 13x9x2-inch pan and cover with plastic wrap.
- This sets quickly and you want to cool it long enough to set but still warm enough to cut.
- Since this is a no cook recipe regarding the booze be careful how much you eat and don't serve to minors.
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Reviews
-
I have used this recipe for ever and was surprised to see it on here. I thought we were the only family crazy enough to put alcohol in our fudge. I have to make at least 20 lbs between Thanksgiving and Christmas to to keep up with the demand of the family. It does take some time to master, but worth it in the end.
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Made this for my Dad as a birthday gift. He loved it. It does set up fast, but I put wax paper down on a 9x13 pan, spread it as best I could (although it did not cover the whole pan) and just let it set up. Once it did, I just slid the wax paper off the pan with the fudge and used a pizza cutter to cut it. 2nd time I made it, I added 1 1/2 cups of whiskey, still turned out great!
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois