Jack Daniels Flank Steak Recipe

READY IN: 25mins
Recipe by Stacyia Monroe


Top Review by BLUE ROSE

Just right! Our steaks came out perfect!

Ingredients Nutrition


  1. Score the flank steak with a sharp knife about 1/8-inch deep in a diamond pattern then set aside.
  2. Mash the garlic with the mustard.
  3. Stir in the whiskey.
  4. Pour mixture over steak and refrigerate covered overnight.
  5. Set out at room temperature for 2 hours before cooking.
  6. Grill using charcoal or gas grill.
  7. Cook over high heat 3 to 5 minutes per side dotting each side with butter while cooking.
  8. Slice the steak immediately by cutting across the grain into 1/4-inch thick slices.
  9. Sprinkle with salt and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a