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    You are in: Home / Recipes / Jack Cheese and Smoky Chipotle Fondue Recipe
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    Jack Cheese and Smoky Chipotle Fondue

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Pinay0618's Note:

    Recipe is from Midwest Living magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy, medium saucepan, cook bacon till crisp. Remove bacon; reserving 1 tablespoon drippings in pan. Drain bacon on paper towels; crumble bacon and set aside.
    2. 2
      Add green onions, 1/4 cup sweet pepper and garlic to saucepan. Cook and stir onion mixture over medium heat about 5 minutes or till vegetables are tender. Stir in flour. Stir in cheese, sour cream and chipotle peppers. Cook and stir over medium-low heat till cheese is melted and mixture is smooth.
    3. 3
      Transfer cheese mixture to fondue pot. Top with crumbled bacon. Place over a fondue burner; keep warm up to 2 hours. Spear bread cubes with fondue fork; dip in fondue, swirling to coat. Or, dip tortilla chips in fondue.

    Ratings & Reviews:

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    Nutritional Facts for Jack Cheese and Smoky Chipotle Fondue

    Serving Size: 1 (68 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 175.1
     
    Calories from Fat 138
    78%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 42.0 mg
    14%
    Sodium 192.4 mg
    8%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.3 g
    5%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    chipotle chiles in adobo

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