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    You are in: Home / Recipes / Jaboticaba Jelly Recipe
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    Jaboticaba Jelly

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Judy from Hawaii's Note:

    This recipe, posted in response to a request, is from an elderly friend from church. She makes this every year to raise funds for missions work. Jaboticaba jelly tastes, to me, like a tart raspberry jelly with no seeds. I have never made this, or any other jelly, but if anyone has questions about it, I can always ask Florence.

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    Units: US | Metric

    • 3 -4 lbs jaboticabas, to make 3 to 4 cups of juice
    • 3 -4 cups sugar


    1. 1
      To make juice, cover fruit with water and boil till soft.
    2. 2
      Use a colander to strain juice, then use a potato masher to smash fruit and put it through the sieve as well.
    3. 3
      Place equal amounts of sugar and juice into a pot and boil it"till it scoots across a spoon" or a candy thermometer registers 220°F
    4. 4
      Place into sterilized hot jars and seal.
    5. 5
      NOTE: Amounts and time are guesses; I was not able to pin Florence down on this very well (and I quote), "Every time it is different".

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    Nutritional Facts for Jaboticaba Jelly

    Serving Size: 1 (600 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 580.5
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 149.9 g
    Dietary Fiber 0.0 g
    Sugars 149.8 g
    Protein 0.0 g

    The following items or measurements are not included:


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