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This recipe, posted in response to a request, is from an elderly friend from church. She makes this every year to raise funds for missions work. Jaboticaba jelly tastes, to me, like a tart raspberry jelly with no seeds. I have never made this, or any other jelly, but if anyone has questions about it, I can always ask Florence.
Units: US | Metric
Serving Size: 1 (600 g)
Servings Per Recipe: 1
The following items or measurements are not included: