J. Eddie Peck's Italian Bread Pudding

"I haven't tried this, but it sounds delicious! I plan to try it soon, but if you do first, let me know how it is. BTW, J. Eddie Peck use to be on the soap Young & Restless as Cole and in other things as well. Prep time is a guess."
 
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Ready In:
1hr 35mins
Ingredients:
7
Serves:
8
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ingredients

  • 5 cups cinnamon raisin bread, cubed
  • 5 eggs
  • 1 cup sugar
  • 1 quart milk
  • 3 tablespoons rum
  • whipped cream, to use as topping
  • nonstick cooking spray
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directions

  • Spray the inside of a 9"x12"x3" glass baking dish with non-stick cooking spray.
  • Arrange bread cubes evenly in dish.
  • In a medium-sized bowl, beat eggs and sugar.
  • Add milk and rum to mixture, mix until thoroughly blended.
  • Pour the liquid mixture over the bread.
  • Let mixture stand for 15 minutes while the bread absorbs the liquid.
  • Preheat oven to 325 degrees.
  • Bake until pudding surface is lightly browned (about 50 minutes).
  • Serve warm; top pieces with whipped cream.

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RECIPE SUBMITTED BY

I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows. <br> <br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
 
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