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    You are in: Home / Recipes / Izakaya Sakura Nasu Miso (Miso Glazed Japanese Eggplant) Recipe
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    Izakaya Sakura Nasu Miso (Miso Glazed Japanese Eggplant)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Member #610488's Note:

    Quick, easy and light....all the hallmarks of a great side dish or simple lunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler with a rack 4 inches from heat source.
    2. 2
      Heat oil in an ovenproof frying pan over high heat. Add eggplant, flesh side down, and cook until flesh starts to brown and soften (4 minutes).
    3. 3
      In a small bowl, combine miso, sugar, sake and chili flakes. Turn eggplant flesh side up and brush mixture over it.
    4. 4
      Broil eggplant in pan until glaze starts to brown (3 minutes). Sprinkle with cilantro and sesame seeds.

    Ratings & Reviews:

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    Nutritional Facts for Izakaya Sakura Nasu Miso (Miso Glazed Japanese Eggplant)

    Serving Size: 1 (574 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.2
     
    Calories from Fat 104
    39%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 13.6 mg
    0%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 18.7 g
    75%
    Sugars 19.6 g
    78%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    yellow miso

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