Izakaya Sakura Broiled Saba With Green Onion Sauce

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Total Time
10 mins
10 mins

This recipe is from a local Japanese restaurant.

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  1. Mix chopped green onion, ground ginger, rice vinegar, sesame oil and sugar to make sauce.
  2. Cut saba filet into three pieces (makes 6 pieces total). Sprinkle with salt.
  3. Broil saba until cooked through, about 5 minutes per side.
  4. Serve saba on a plate (or on sliced cabbage) and cover with the sauce.
Most Helpful

5 5

This is very easy to make and tastes authentically Japanese. My boyfriend, who is very honest about my cooking and whose standards are pretty high, even said it was delicious. I served it with Japanese sesame spinach, miso soup, and rice. His roommate came home later and had some of the fish and asked me how in the world I made such good fish. Broiled it, I said. Couldn't be easier!