Made This Recipe? Add Your Photo
This recipe is from a local Japanese restaurant.
Make and share this Izakaya Sakura Broiled Saba With Green Onion Sauce recipe from Food.com.
- Mix chopped green onion, ground ginger, rice vinegar, sesame oil and sugar to make sauce.
- Cut saba filet into three pieces (makes 6 pieces total). Sprinkle with salt.
- Broil saba until cooked through, about 5 minutes per side.
- Serve saba on a plate (or on sliced cabbage) and cover with the sauce.