Total Time
40mins
Prep 10 mins
Cook 30 mins

Very very great!

Ingredients Nutrition

Directions

  1. Preheat oven 325°F.
  2. In a small bowl, stir sour cream, vanilla, and salt with a spoon.
  3. In another small bowl, combine brown sugar, oil,a nd egg with an electric mixer.
  4. Pour both mixtures into a larger bowl and mix together.
  5. Gradually add the flour to the mixture. Fold in cranberries and pecans without stirring too thoroughly.
  6. Pour batter into cups of a greased muffin pan. Sprinkle tops with sugar and place a dab of butter on each.
  7. Bake for 30 minutes.

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