It's the Berries!

Submitted by Chef SusanNicole

"Very very great!"

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 12-15

ingredients

• 1 cup sour cream
• 1 teaspoon vanilla
• 1 teaspoon salt
• 1 1⁄2 cups brown sugar
• 2⁄3 cup vegetable oil
• 1 egg
• 2 1⁄2 cups flour
• 1 1⁄2 cups cranberries
• 1⁄2 cup pecans, chopped
• 2 tablespoons sugar
• butter, for topping

directions

1. Preheat oven 325°F.
2. In a small bowl, stir sour cream, vanilla, and salt with a spoon.
3. In another small bowl, combine brown sugar, oil,a nd egg with an electric mixer.
4. Pour both mixtures into a larger bowl and mix together.
5. Gradually add the flour to the mixture. Fold in cranberries and pecans without stirring too thoroughly.
6. Pour batter into cups of a greased muffin pan. Sprinkle tops with sugar and place a dab of butter on each.
7. Bake for 30 minutes.